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Crop production systems (II): Vegetable crops 786


 
Module code AGR 786
Qualification Postgraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Integrating agronomic, climatic, soil, botanical, economic and managerial considerations in crop production systems aimed at maximum economic yield and sustainability. The importance of vegetables in Sustainable Development Goals 1 (poverty), 2 (food), 3 (health), 4 (education), and 12 (reduced wastage) will be highlighted in case studies of specific vegetable crops. Practicals will consist out of a trial on the experimental farm and a visit to the Tshwane fresh produce market.

Module credits 15.00
NQF Level 08
Prerequisites No prerequisites.
Contact time 1 practical per week, 2 lectures per week
Language of tuition Module is presented in English
Department Department of Plant and Soil Sciences
Period of presentation Semester 1

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